The Weekend Cook: Good Food for Real Life
- Downloads：9096
- Type：Epub+TxT+PDF+Mobi
- Create Date：2022-07-29 03:16:55
- Update Date：2025-09-24
- Status：finish
- Author：Angela Hartnett
- ISBN：1472975014
- Environment：PC/Android/iPhone/iPad/Kindle
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Summary
"Everything one wants in a cookbook。 Beautiful， elegant simplicity。 Angela's gorgeous Weekend Cook is a vital addition to any cook's kitchen。" -Stanley Tucci
Internationally beloved chef Angela Hartnett's first cookbook released in the U。S。， featuring 100 recipes perfect for entertaining at home。
An invitation to dine at Angela Hartnett's house is a real treat。 Nestled in London's vibrant East End， her home is a place to experience delicious food， great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the social anxiety that many of us face when hosting a dinner。 Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family-magical evenings that people talk about for months afterward-and in The Weekend Cook she shares them。
Great flavors and simple， yet delicious foods abound in these pages， from satisfying one-pot dishes and comforting risottos to perfect party food and baked goods to feed a hungry crowd-each one a joy to cook and eat。 With 100 recipes as well as time-saving tips and cheats， The Weekend Cook takes the stress out of hosting， allowing you to enjoy your dinner parties without breaking a sweat。
Internationally beloved chef Angela Hartnett's first cookbook released in the U。S。， featuring 100 recipes perfect for entertaining at home。
An invitation to dine at Angela Hartnett's house is a real treat。 Nestled in London's vibrant East End， her home is a place to experience delicious food， great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the social anxiety that many of us face when hosting a dinner。 Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family-magical evenings that people talk about for months afterward-and in The Weekend Cook she shares them。
Great flavors and simple， yet delicious foods abound in these pages， from satisfying one-pot dishes and comforting risottos to perfect party food and baked goods to feed a hungry crowd-each one a joy to cook and eat。 With 100 recipes as well as time-saving tips and cheats， The Weekend Cook takes the stress out of hosting， allowing you to enjoy your dinner parties without breaking a sweat。
Reviews
Melissa Borsey
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A beautifully done cookbook by Angela Hartnett， a professional cook in London who shares her life and her very important food weekends with her readers。 I thank Netgalley for the opportunity to read and review this cookbook。
Miss Pickypants
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Disclaimer: Received this as an advance copy via Netgalley and Bloomsbury Publishing Plc （Thank you！！！）This is a lovely cookbook by Angela Hartnett， who is apparently a British celebrity chef。 Normally I find most celebrity chef cookbooks to be bland but I am happy to report that this is not the case with this book。The book layout is simple but hooray for all the color photographs showing finished recipes！ It's a British book， so American cooks will need to look up the conversion oven temperatur Disclaimer: Received this as an advance copy via Netgalley and Bloomsbury Publishing Plc （Thank you！！！）This is a lovely cookbook by Angela Hartnett， who is apparently a British celebrity chef。 Normally I find most celebrity chef cookbooks to be bland but I am happy to report that this is not the case with this book。The book layout is simple but hooray for all the color photographs showing finished recipes！ It's a British book， so American cooks will need to look up the conversion oven temperatures （the book did not include one with their conversion charts）。 The recipes themselves are not really suited for beginners， while the instructions are clear and easy to understand those having some experience in the kitchen will likely have better success when making them。 As someone who enjoys learning about new recipes and ingredients， this book did not disappoint。 The book is a bit of love letter to the author's East London home， family and friends， and provides many traditionally British recipes like Faggots （meatballs）， Haggis and Queen of Pudding。 While I won't be making those first two recipes anytime soon， I'm not sure how I made it this far without knowing about Queen of Pudding， jam， white bread， meringue， yes please！ 。。。more
Penmouse
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The Weekend Cook is a perfectly lovely cookbook which is probably better suited for British cooks。 The recipes use metric measurements and many of the ingredients use British terms making it a bit more difficult for American cooks to figure out what the recipe is using to prepare the dish。 At the back of the book is conversion charts which could be used to prepare the recipes。Recommend with caveats given。Review written after downloading a galley from NetGalley。
=^。^= Janet
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Publication date: September 6， 2022Thank you to NetGalley， the author， and the publisher for the opportunity to read and review an advanced reader's copy of this book。 This in no way affects my review， all opinions are my own and may be affected by the fact that I currently have nothing better to do than read multiple books a day！SYNOPSIS*****************Internationally beloved chef Angela Hartnett's first cookbook to be released in the U。S。， featuring 100 recipes perfect for entertaining at hom Publication date: September 6， 2022Thank you to NetGalley， the author， and the publisher for the opportunity to read and review an advanced reader's copy of this book。 This in no way affects my review， all opinions are my own and may be affected by the fact that I currently have nothing better to do than read multiple books a day！SYNOPSIS*****************Internationally beloved chef Angela Hartnett's first cookbook to be released in the U。S。， featuring 100 recipes perfect for entertaining at home。An invitation to dine at Angela Hartnett's house is a real treat。 Nestled in London's vibrant East End， her home is a place to experience delicious food， great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the social anxiety that many of us face when hosting a dinner。 Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family--magical evenings that people talk about for months afterwards--and in The Weekend Cook she shares them。Great flavours and simple， yet delicious foods abound in these pages， from satisfying one-pot dishes and comforting risottos to perfect party food and baked goods to feed a hungry crowd--each one a joy to cook and eat。 With 100 recipes as well as time-saving tips and cheats， The Weekend Cook takes the stress out of hosting， allowing you to enjoy your dinner parties without breaking a sweat。WOW， PEOPLE ARE REALLY HATING ON THIS BOOK based on their ratings。 I have enjoyed many of her cookery books that were published in the UK so not sure why people seem to hate her books so much。。。at least here on Goodreads based on their star ratings as no one has （yet） left a written review。 This is the first book for the US （and Canadian I guess by default） and I appreciate that the temperatures are not in Celcius or "gas mark 。。。" as that always throws me off。 I am more of a cook on a weeknight so I don't have to cook on the weekend cook but no matter when you make these recipes， you will enjoy them and their time-saving tips and cheats。 The recipes are well written and understandable by cooks of all levels and the photos make the food very appealing to me and other food lovers out there。I especially love the book because it uses primarily whole ingredients instead of pre-prepared and packaged foods。 My nephew says that I never have any food in the house， only ingredients --- that is why I cook so much。 I also refuse to eat or cook with Frankenfoods such as "chick'n" and its 88 ingredients vs。 🐔chicken🐔 having one and cheese that does not come from an animal is udder nonsense！）Give it a whirl: you will decidedly enjoy this book and its recipes。。。darnation to the haters！ 。。。more
（a）lyss（a）
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I received a copy of this book through NetGalley in exchange for an honest review。While this cook book is beautiful， it's not one I would frequently use。There are some nice photos of some of the recipes。 The recipes are in both metric and cups。 The recipes themselves are largely things I wouldn't eat or try。 Some are more accessible than others and Hartnett notes that some can be made in advance to make it easier， but she also says she uses pantry staples for ease and for the majority of recipes I received a copy of this book through NetGalley in exchange for an honest review。While this cook book is beautiful， it's not one I would frequently use。There are some nice photos of some of the recipes。 The recipes are in both metric and cups。 The recipes themselves are largely things I wouldn't eat or try。 Some are more accessible than others and Hartnett notes that some can be made in advance to make it easier， but she also says she uses pantry staples for ease and for the majority of recipes I don't have those kinds of ingredients on hand。 There are some interesting recipes to try， but it feels like a mix of traditional British food and and fancy party food。 。。。more
Marge
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